Technologies applied to alcoholic beverage production Field of study: Chemistry
Programme code: W4-S2CHI19.2023

Module name: Technologies applied to alcoholic beverage production
Module code: W4-CH3-S2-1-TPNA
Programme code: W4-S2CHI19.2023
Semester: summer semester 2023/2024
Language of instruction: Polish
Form of verification: course work
ECTS credits: 6
Purpose and description of the content of education:
Celem modułu "Technologie w produkcji napojów alkoholowych" jest charakterystyka przemysłu piwowarskiego, winiarskiego i spirytusowego. Studenci/studentki uzyskają wiedzę teoretyczną i umiejętności praktyczne z zakresu technologii przemysłów fermentacyjnych, poznają tradycyjne i nowoczesne technologie produkcji słodu, piwa, wina i napojów winopodobnych, jak również produktów gorzelniczych. Ponadto osoby studiujące w ramach zajęć zostaną zapoznani z zastosowaniem klasycznych metod analitycznych jak również nowoczesnych technik spektroskopowych stosowanych do oceny jakości produktów alkoholowych.
List of modules that must be completed before starting this module (if necessary): not applicable
Learning outcome of the module Codes of the learning outcomes of the programme to which the learning outcome of the module is related [level of competence: scale 1-5]
Ma wiedzę na temat historii, obecnego stanu i perspektyw rozwoju przemysłu piwowarskiego, winiarskiego i gorzelniczego [W4-CH3-S2-1-TPNA_01]
 CH_W01 [4/5] CH_W02 [5/5] CH_W04 [4/5] CH_W07 [3/5] CH_W08 [3/5] CH_W09 [2/5]
Zna i rozumie procesy produkcji piwa, wina i produktów gorzelniczych. Umie charakteryzować surowce i półprodukty wykorzystywane w procesach fermentacyjnych. Zna instalacje technologiczne produktów alkoholowych [W4-CH3-S2-1-TPNA_02]
 CH_W01 [3/5] CH_W04 [3/5] CH_W05 [3/5] CH_W07 [3/5] CH_W08 [3/5]
Rozpoznaje i charakteryzuje podstawowe techniki stosowane w fizyko-chemicznej, mikrobiologicznej, instrumentalnej analizie produktów alkoholowych [W4-CH3-S2-1-TPNA_03]
 CH_W01 [4/5] CH_W02 [4/5] CH_W05 [4/5] CH_W07 [4/5] CH_W08 [3/5] CH_W09 [2/5]
Stosuje w praktyce wiedzę o procesach fermentacyjnych [W4-CH3-S2-1-TPNA_04]
 CH_U01 [3/5] CH_U04 [3/5] CH_U07 [4/5]
Potrafi ocenić jakość surowców, półproduktów i końcowych napojów alkoholowych [W4-CH3-S2-1-TPNA_05]
 CH_U04 [3/5] CH_U07 [4/5]
Potrafi opracować recepturę nowego produktu alkoholowego, dobrać surowce i zaplanować procesy produkcyjne [W4-CH3-S2-1-TPNA_06]
 CH_U01 [3/5] CH_U04 [3/5] CH_U07 [5/5]
Wykonuje analizy fizyko-chemiczne dotyczące składu i właściwości produktów fermentacyjnych, dobierając odpowiednie metody i sprzęt. Prawidłowo interpretuje uzyskane wyniki analiz [W4-CH3-S2-1-TPNA_07]
 CH_U01 [3/5] CH_U02 [2/5] CH_U03 [3/5] CH_U04 [3/5] CH_U07 [4/5]
Ma świadomość odpowiedzialności za wspólnie realizowane zadania, związane z pracą zespołową. Umiejętnie zarządza czasem. [W4-CH3-S2-1-TPNA_08]
 CH_K03 [5/5]
Ma świadomość odpowiedzialności za planowanie produkcji i jakość produktów spożywczych. Jest świadomy własnych ograniczeń i potrafi korzystać w razie potrzeby z dostępnych źródeł i pomocy ekspertów. [W4-CH3-S2-1-TPNA_09]
 CH_K01 [3/5] CH_K03 [3/5] CH_K04 [4/5]
Przestrzega zasad BHP i dobrych praktyk. [W4-CH3-S2-1-TPNA_10]
 CH_K03 [5/5]
Form of teaching Number of hours Methods of conducting classes Assessment of the learning outcomes Learning outcomes
lecture [W4-CH3-S2-1-TPNA_fs1] 15 Formal lecture/ course-related lecture [a01] 
Monographic lecture [a02] 
Problem-based lecture [b01] 
Screen presentation [c07]  		course work W4-CH3-S2-1-TPNA_01 W4-CH3-S2-1-TPNA_02 W4-CH3-S2-1-TPNA_03 W4-CH3-S2-1-TPNA_06
laboratory classes [W4-CH3-S2-1-TPNA_fs2] 60 Activating method – flipped classroom [b09] 
Demonstration-imitation [c06] 
Working with a computer [d01] 
Working with another teaching tool [d03] 
Laboratory exercise / experiment [e01] 
Production exercise – workshop [e02] 
Project scheduling [e04] 
Self-education [f01] 
Conceptual work [f03]  		course work W4-CH3-S2-1-TPNA_02 W4-CH3-S2-1-TPNA_03 W4-CH3-S2-1-TPNA_04 W4-CH3-S2-1-TPNA_05 W4-CH3-S2-1-TPNA_06 W4-CH3-S2-1-TPNA_07 W4-CH3-S2-1-TPNA_08 W4-CH3-S2-1-TPNA_09 W4-CH3-S2-1-TPNA_10
The student's work, apart from participation in classes, includes in particular:
Name Category Description
Search for materials and review activities necessary for class participation [a01] Preparation for classes
reviewing literature, documentation, tools and materials as well as the specifics of the syllabus and the range of activities indicated in it as required for full participation in classes
Literature reading / analysis of source materials [a02] Preparation for classes
reading the literature indicated in the syllabus; reviewing, organizing, analyzing and selecting source materials to be used in class
Getting acquainted with the syllabus content [b01] Consulting the curriculum and the organization of classes
reading through the syllabus and getting acquainted with its content
Analysis of the corrective feedback provided by the academic teacher on the results of the verification of learning outcomes [d01] Consulting the results of the verification of learning outcomes
reading through the academic teacher’s comments, assessments and opinions on the implementation of the task aimed at checking the level of the achieved learning outcomes
Review of internship documentation [d03] Consulting the results of the verification of learning outcomes
an analysis of the portfolio of documentation obtained during internship, including professional internship, and other practical classes and studio sessions, as well as the documentation developed in order to obtain credit for such classes; verification of the description, necessary attachments, opinions and grades before submitting the portfolio for acceptance
Undertaking, on one’s own initiative and individually, activities aimed at expanding the scope or depth of the teaching content, also beyond the walls of the University [e01] Activities complementary to the classes
a set of activities undertaken independently and on the student's own initiative, aimed at expanding the depth and scope of knowledge and skills, their revision and repetition, retention or verification, also activities carried outside the university, e.g., in a culture promoting or educational institution, a laboratory, in the open air, etc.; also self-education
Publication of a work/presentation of an activity, also beyond the walls of the University [e02] Activities complementary to the classes
a set of activities carried out to disseminate (out of class) the effects of scholarly research, artistic, creative, project, construction, experimental work, etc., in the form of a classic presentation, exhibition, concert, projection, poster presentation, media mediated publication, in the digital form and as part of other activities; dissemination using various forms and tools
Attachments
Module description (PDF)
Information concerning module syllabuses might be changed during studies.
Syllabuses (USOSweb)
Semester Module Language of instruction
(no information given)