Industrial microbiology Field of study: Biotechnology
Programme code: 01-S2BTA14.2019

Module name: Industrial microbiology
Module code: 2BT_E_31
Programme code: 01-S2BTA14.2019
Semester:
  • summer semester 2021/2022
  • winter semester 2021/2022
  • summer semester 2020/2021
  • winter semester 2020/2021
  • summer semester 2019/2020
Language of instruction: English
Form of verification: course work
ECTS credits: 6
Description:
The course focuses on the specialist knowledge in the field of industrial microbiology. Acquaints the student with the use of microorganisms for the production of food products as well and non-food materials, cosmetic and pharmaceutical products. Gives knowledge on the biosynthesis of biologically active compounds on an industrial scale and the technological and microbiological basics for ethanol and organic acids production. The course describes the possibilities of microbiological process problems and damage of different industrial products. Students will learn the characteristics of industrially important microorganisms, will conduct experiments for obtaining organic acids using industrial methods. Through the analysis, comparison and discussion of the results student will verify existing knowledge, skills and competences.
Prerequisites:
Basic knowledge of microbiology, chemistry, biochemistry and biotechnology.
Key reading:
see: syllabus compulsory reading
Learning outcome of the module Codes of the learning outcomes of the programme to which the learning outcome of the module is related [level of competence: scale 1-5]
Student describes and understands the importance and application of microorganisms in various areas of industrial microbiology. [2BT_E_31_1]
 2BT_E_W05_P [5/5]
Student has detailed knowledge about the synthesis of various compounds on an industrial scale. [2BT_E_31_2]
 2BT_E_W02_P [4/5]
Student plans research on screening and improvement of microorganisms with desired properties and demonstrates knowledge of modern techniques used in food, pharmaceutical and cosmetic industries. [2BT_E_31_3]
 2BT_E_W09_P [5/5]
Student uses advanced research techniques to conduct experiments related to industrially important microorganisms. [2BT_E_31_4]
 2BT_E_U01_P [5/5]
Student uses the knowledge gained in lectures and laboratory classes for proper and correct interpretation of the results obtained in the experimental work. [2BT_E_31_5]
 2BT_E_U02_P [4/5]
Student systematically updates and completes the knowledge of the latest developments in the field of industrial microbiology. Student is able to properly assess the practical application of obtained knowledge. [2BT_E_31_6]
 2BT_E_U06_P [5/5]
Student responsible interprets the risks arising from the use of research techniques and respects the conditions of safe work in laboratories. [2BT_E_31_7]
 2BT_E_W08_P [5/5]
Type Description Codes of the learning outcomes of the module to which assessment is related
Written tests after each laboratory thematic block [2BT_E_31_w_1]
The written work which verify the level of understanding, knowledge and skills acquired during each thematic block.
 2BT_E_31_1 2BT_E_31_2 2BT_E_31_3
Continuous assessment of practical skills [2BT_E_31_w_2]
Assessment of student’s behaviour respecting the safety rules for the laboratory, maintain the sterility of work. Evaluation of the basics in conducting experiments and observations and student’s ability to draw conclusions.
 2BT_E_31_5 2BT_E_31_7
Laboratory report [2BT_E_31_w_3]
Student prepares laboratory report after each thematic block, the report contains the description of methods, results and conclusions from conducted experiments.
 2BT_E_31_5 2BT_E_31_6 2BT_E_31_7
The written exam [2BT_E_31_w_4]
A written work which verify the knowledge and skills acquired during lectures and laboratory classes. The condition for accession the final exam is to pass the laboratory classes.
 2BT_E_31_1 2BT_E_31_2 2BT_E_31_3 2BT_E_31_4 2BT_E_31_6
Form of teaching Student's own work Assessment of the learning outcomes
Type Description (including teaching methods) Number of hours Description Number of hours
lecture [2BT_E_31_fs_1]
Lectures on selected topics with audiovisual means - computer presentations illustrating the issues discussed.
 15
Working with textbooks and supplementary literature and generally available supplementary sources of electronic information.
 35 The written exam [2BT_E_31_w_4]
laboratory classes [2BT_E_31_fs_2]
Independent and cooperative work under the supervision of lecturer - perform experiments according to the instructions given to students, analysis of the results Possibility of consultations: Individual work with the student on the preparation of laboratory report from conducted experiments. Clarification or discussion on material from the lectures and assistance in the preparation of the report.
45
Acquiring knowledge from lectures and textbooks, drawn up notes and drawings from observation of microscopic preparations, an explanation of the results from the microbial analyzes. Discussion of the issue proposed by the student.
55 Written tests after each laboratory thematic block [2BT_E_31_w_1] Continuous assessment of practical skills [2BT_E_31_w_2] Laboratory report [2BT_E_31_w_3]
Attachments
Module description (PDF)
Information concerning module syllabuses might be changed during studies.
Syllabuses (USOSweb)
Semester Module Language of instruction
(no information given)