Enzymology Field of study: Biotechnology
Programme code: 01-S1BT12.2018

Module name: Enzymology
Module code: 1BT_37
Programme code: 01-S1BT12.2018
Semester:
  • summer semester 2020/2021
  • winter semester 2020/2021
  • summer semester 2019/2020
Language of instruction: Polish
Form of verification: course work
ECTS credits: 4
Description:
The module provides broadened knowledge about structure and characterization of enzymes. The course focuses also on the influence of chemical and physical factors on the activity of enzymes. Special attention will be paid to induction of enzyme synthesis in Pro- and Eucaryota, the role of coenzymes and inhibitors in enzymes activity. The module describes also metabolic blocks and detoxification reaction. Module available at the semester 4, 5 or 6.
Prerequisites:
Basic knowledge of chemistry, biochemistry, mathematics and statistic.
Key reading:
see syllabus compulsory reading
Learning outcome of the module Codes of the learning outcomes of the programme to which the learning outcome of the module is related [level of competence: scale 1-5]
Student defines the basic concepts and processes connected with enzymes [1BT_37_1]
 1BT_W05 [5/5] 1BT_W07 [5/5]
Student plans experiments allow to characterization of enzymes [1BT_37_2]
 1BT_W14 [5/5]
Student analyzes obtained results and forms proper conclusions [1BT_37_3]
 1BT_W05 [5/5]
Student determines enzyme analysis conditions [1BT_37_4]
 1BT_U01 [4/5]
Student constructs without help experiments with usage enzymatic methods [1BT_37_5]
 1BT_U01 [4/5]
Student reconsiders thesis depending on the obtained results [1BT_37_6]
 1BT_U03 [4/5] 1BT_U12 [4/5]
Student adapts to difficulties emergent during experiment [1BT_37_7]
 1BT_K03 [4/5]
Student solves problems in the group connected with enzymology [1BT_37_8]
 1BT_K06 [4/5]
Type Description Codes of the learning outcomes of the module to which assessment is related
Continuous assessment of practical skills [1BT_37_w_1]
Evaluation of following the rules of laboratory work by a student, continuous evaluation of student skills in the use of laboratory equipment, evaluation of the ability to perform experiments according to the protocol, analyses of the results, drawing conclusions
 1BT_37_2 1BT_37_4 1BT_37_5 1BT_37_7 1BT_37_8
Laboratory report [1BT_37_w_2]
Preparation of written laboratory report presenting the results and discussion of laboratory experiments.
 1BT_37_1 1BT_37_3 1BT_37_6
Final test [1BT_37_w_3]
Short oral presentation describing set task and short questions test.
 1BT_37_1 1BT_37_3 1BT_37_6
Written exam [1BT_37_w_4]
Written work verifying the level of understanding of the information acquired during the lectures and labs. One condition for admission of a student to the written exam is to pass the laboratory classes.
 1BT_37_1 1BT_37_4 1BT_37_5
Form of teaching Student's own work Assessment of the learning outcomes
Type Description (including teaching methods) Number of hours Description Number of hours
lecture [1BT_37_fs_1]
Multimedia lecture
 15
Working with the textbook, supplementary reading scientific articles, including the English-speaking
 25 Written exam [1BT_37_w_4]
laboratory classes [1BT_37_fs_2]
Independent work in biochemical laboratory, performing experiments on the basis of the instructions, the analysis of the results opportunity for consultation: Individual work with students on the preparation of reports on laboratory work
 45
Preparation for laboratory tasks based on a recommended literature
 55 Continuous assessment of practical skills [1BT_37_w_1] Laboratory report [1BT_37_w_2] Final test [1BT_37_w_3]
Attachments
Module description (PDF)
Information concerning module syllabuses might be changed during studies.
Syllabuses (USOSweb)
Semester Module Language of instruction
summer semester 2020/2021 Enzymology [01-BT-S1-ENZ06] (no information given)
summer semester 2019/2020 Enzymology [01-BT-S1-ENZ06] (no information given)