Biotechnology in practice Field of study: Biotechnology
Programme code: 01-S1BT12.2018

Module name: Biotechnology in practice
Module code: 1BT_35
Programme code: 01-S1BT12.2018
Semester: summer semester 2020/2021
Language of instruction: Polish
Form of verification: course work
ECTS credits: 2
Description:
The module provides broadened knowledge about enzymes used in biotechnology. The course focuses also on application of biotechnological processes used in industry. The module shows biotechnological methods in environment protection, medicine, cosmetology and food industry. The course focuses on usage modern technology. Module available only at the semester 6.
Prerequisites:
Basic knowledge of chemistry, biochemistry, genetic and microbiology.
Key reading:
see syllabus compulsory reading
Learning outcome of the module Codes of the learning outcomes of the programme to which the learning outcome of the module is related [level of competence: scale 1-5]
Student mentions of examples and describes usage of technical and technological biotechnological aspects [1BT_35_1]
 1BT_W15 [5/5]
Student knows the basic of project and making modification of industrial processes [1BT_35_2]
 1BT_W18 [4/5]
Students is able to isolation and characterization of biological material [1BT_35_3]
 1BT_U07 [5/5]
Student determines theoretical and practical conditions of biotechnological processes usage [1BT_35_4]
 1BT_U01 [4/5] 1BT_U06 [4/5]
Student follows biotechnological processes in practice [1BT_35_5]
 1BT_U01 [4/5] 1BT_U06 [4/5]
Student projects and constructs essay of task scientific problems as a written or oral presentation with proper documentation in polish [1BT_35_6]
 1BT_U10 [5/5]
Student demonstrates the ability for team work. [1BT_35_7]
 1BT_U11 [4/5]
Student reveals intention to constant actualization of knowledge connected with biotechnological processes and student makes objective self-evaluation of own work [1BT_35_8]
 1BT_K06 [4/5] 1BT_K09 [3/5]
Type Description Codes of the learning outcomes of the module to which assessment is related
Continuous assessment of practical skills [2BT_26_w1]
Evaluation of following the rules in biotechnological laboratory, evaluation of planning of biotechnological processes, the ability to discussion and analyses of the results, drawing conclusions
 1BT_35_1 1BT_35_3 1BT_35_5 1BT_35_7 1BT_35_8
Laboratory report [2BT_26_w2]
Preparation of written laboratory report presenting the basic bioprocesses used in industry.
 1BT_35_1 1BT_35_2 1BT_35_4 1BT_35_6 1BT_35_7 1BT_35_8
Form of teaching Student's own work Assessment of the learning outcomes
Type Description (including teaching methods) Number of hours Description Number of hours
laboratory classes [1BT_35_fs_1]
Excursions to selected industrial company used bioprocesses Consultation: Individual work with the students in order to prepare a report from the laboratory classes.
30
Theoretical preparation to active participation and discussion during industrial company visiting using recommended literature.
 20 Continuous assessment of practical skills [2BT_26_w1] Laboratory report [2BT_26_w2]
Attachments
Module description (PDF)
Information concerning module syllabuses might be changed during studies.
Syllabuses (USOSweb)
Semester Module Language of instruction
(no information given)