Medterranean cuisine Field of study: Mediterranean Studies
Programme code: W1-S1MD19.2024

Module name: Medterranean cuisine
Module code: W1-MD-S1-KSS
Programme code: W1-S1MD19.2024
Semester: summer semester 2025/2026
Language of instruction: Polish
Form of verification: course work
ECTS credits: 3
Purpose and description of the content of education:
Celem modułu jest: 1) Przekrojowa charakterystyka kuchni śródziemnomorskiej ze wskazaniem zróżnicowania regionalnego; 2) Wykazanie historycznej zmienności kuchni śródziemnomorskiej; 3) Uwypuklenie związków między kuchnią a kulturą krajów śródziemnomorskich.
List of modules that must be completed before starting this module (if necessary): not applicable
Learning outcome of the module Codes of the learning outcomes of the programme to which the learning outcome of the module is related [level of competence: scale 1-5]
Student rozpoznaje wybrane składniki i dania kuchni śródziemnomorskiej ze wskazaniem zróżnicowania regionalnego. [KŚŚ-1]
 MD_U04 [5/5]
Student charakteryzuje kuchnie poszczególnych krajów i obszarów śródziemnomorskich. [KŚŚ-2]
 MD_U04 [5/5]
Student odróżnia kuchnię śródziemnomorską od innych tradycji kulinarnych. [KŚŚ-3]
 MD_W04 [5/5]
Form of teaching Number of hours Methods of conducting classes Assessment of the learning outcomes Learning outcomes
practical classes [MD-S1-KSS] 30 Description [a03] 
Activating method – flipped classroom [b09] 
Screen presentation [c07] 
Working with another teaching tool [d03]  		course work KŚŚ-1 KŚŚ-2 KŚŚ-3
The student's work, apart from participation in classes, includes in particular:
Name Category Description
Literature reading / analysis of source materials [a02] Preparation for classes
reading the literature indicated in the syllabus; reviewing, organizing, analyzing and selecting source materials to be used in class
Developing practical skills [a03] Preparation for classes
activities involving the repetition, refinement and consolidation of practical skills, including those developed during previous classes or new skills necessary for the implementation of subsequent elements of the curriculum (as preparation for class participation)
Consulting materials complementary to those indicated in the syllabus [a04] Preparation for classes
agreeing on materials complementary to those indicated in the syllabus, supporting the implementation of tasks resulting from or necessary for class participation
Getting acquainted with the syllabus content [b01] Consulting the curriculum and the organization of classes
reading through the syllabus and getting acquainted with its content
Studying the literature used in and the materials produced in class [c02] Preparation for verification of learning outcomes
exploring the studied content, inquiring, considering, assimilating, interpreting it, or organizing knowledge obtained from the literature, documentation, instructions, scenarios, etc., used in class as well as from the notes or other materials/artifacts made in class
Attachments
Module description (PDF)
Information concerning module syllabuses might be changed during studies.
Syllabuses (USOSweb)
Semester Module Language of instruction
(no information given)