Humanities module (optional) Field of study: Law in Business
Programme code: W5-S2LB24.2024

Module name: Humanities module (optional)
Module code: MH
Programme code: W5-S2LB24.2024
Semester: winter semester 2024/2025
Language of instruction: Polish
Form of verification: course work
ECTS credits: 3
Purpose and description of the content of education:
The humanistic optional module allows the student to get acquainted with selected areas of the subject-related specificity of humanities. The student can compare different methodological and interpretative approaches and gain knowledge about the benefits of adopting a humanistic perspective of reality. The student learns to implement recognized paradigms of humanistic thinking into their scientific activity, creatively solving the problems posed during the classes. Based on specific cases, the student trains the ability to integrate views appropriate for humanities with the points of view that belong to the fields of science and scientific disciplines appropriate for the studied programme. During the meetings, the student identifies ways of participating in present and future cultural formations, recognizing the paths of individual participation in the lives of adequate human communities in the presented and experienced activities.
List of modules that must be completed before starting this module (if necessary): not applicable
Learning outcome of the module Codes of the learning outcomes of the programme to which the learning outcome of the module is related [level of competence: scale 1-5]
The student knows selected issues concerning the subject specificity of the humanities, understands their nature, place and importance in the system of sciences, as well as their connections with the fields of science and scientific disciplines relevant to the studied major, allowing the integration of perspectives relevant to various disciplines of scientific [01]
W09 [4/5]
The student can select, interpret and evaluate knowledge from selected disciplines in the humanities and integrate and apply it in scholarly activity and professional practice in a way that enables original and creative solutions to problems experienced as a participant in cultural life [02]
U02 [4/5]
The student can creatively undertake, analyze and engage in current socio-cultural discourses, using knowledge of the studied problems of contemporary humanities and acquired communication skills, as well as substantive argumentation taking into account various scientific approaches and types of scientific reflection [03]
U07 [4/5]
The student, being a participant in cultural life, in its various manifestations, demonstrates the need for continuous learning and improvement of those dispositions that allow to appreciate humanistic reflection and integrate it with the issues and experiences arising from the choice of one's own path of scientific and professional activity and also related to individual cultural activity [04]
W08 [3/5]
Form of teaching Number of hours Methods of conducting classes Assessment of the learning outcomes Learning outcomes
lecture [FZ1] 30 Formal lecture/ course-related lecture [a01]  course work 01 02 03 04
The student's work, apart from participation in classes, includes in particular:
Name Category Description
Literature reading / analysis of source materials [a02] Preparation for classes
reading the literature indicated in the syllabus; reviewing, organizing, analyzing and selecting source materials to be used in class
Studying the literature used in and the materials produced in class [c02] Preparation for verification of learning outcomes
exploring the studied content, inquiring, considering, assimilating, interpreting it, or organizing knowledge obtained from the literature, documentation, instructions, scenarios, etc., used in class as well as from the notes or other materials/artifacts made in class
Attachments
Module description (PDF)
Information concerning module syllabuses might be changed during studies.
Syllabuses (USOSweb)
Semester Module Language of instruction
(no information given)